Using A Ceramic Hob
WARNING: Extreme caution should be taken to avoid steam burns and hot surfaces when cleaning up spillage on the hot hob surface.
1.Always clean up any spillage immediately with a clean cloth or a paper towel to avoid unnecessary damage to the hob.
2.When cooking food which contains sugar (most food) or syrup, use a utensil which is large enough to prevent boil over or spillage. Sugar spillage will permanently damage the hob and therefore should be cleaned off with care immediately. If sugar spillage has occurred, remove it as long as it is still hot with a metal handled
NEVER LET IT COOL BEFORE REMOVING.
Always ensure that the base of the utensil is dry before placing on the ceramic hob.
REMEMBER | 1. | Purchasing a new pan will not necessarily mean it will have |
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| a flat base, always check before buying. |
| 2. | Using the correct pans and utensils will result in maximum |
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| contact with the hob and maximum efficiency as with any |
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| type of electric hob. |
Using A Ceramic Hob
Before using the hob for the first time, clean the hob surface with a Ceramic Hob Cleaner and Conditioner. This applies a thin protective film to the hob, making it easier to clean and prolong its life
All models feature a hob hot warning system. It will activate when any hob element is switched on and stay on after use, until the hob cooking zones cool to below a safe temperature, around 60ºC.
WARNING! If the power supply is interrupted, the hob hot warning will not operate upon resumption of power.
Your new hob has 4 fastlite elements:
Back Left 1.2kW | Back Right 2.0kW |
Front Left 1.8kW | Front Right 1.5kW |
Lower rated elements (1.2kW) are better suited to smaller sized pans, while larger rated elements (2.0kW) are better suited to larger sized pans.
12 | 9 |
