ATTENTION OWNERS AND OPERA T ORS ...................................................................................4
KEY COMPONENTS OF THE SLICER .......................................................................................... 5
GLOBE SLICER SAFETY TIPS ......................................................................................................6
INSTALLATION AND PROPER GROUNDING............................................................................... 7-8
OPERATING INSTRUCTIONS ....................................................................................................... 9-10
AUTOMATIC OPERATING INSTRUCTIONS..................................................................................11-12
CLEANING ......................................................................................................................................13-15
KNIFE SHARPENING .....................................................................................................................16-17
SIMPLE MAINTENANCE AND REPAIR ......................................................................................... 18-19
OPTIONAL ACCESSORIES ........................................................................................................... 20-21
OPTIMAL SLICING PERFORMANCE ............................................................................................ 22
SERVICE AND TROUBLESHOOTING ........................................................................................... 23
LIMITED WARRANTY..................................................................................................................... 24
GLOBE FOOD EQUIPMENT COMPANY
P.O. BOX 3209
DAYTON, OH 45401
PHONE: 937-299-5493
FAX: 937-299-4147
E-MAIL: globeinfo@globeslicers.com
WEBSITE: www.globeslicers.com
Ó Globe Food Equipment Company, 2004
Printed in USA
INDEX