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OPERATING INSTRUCTIONS
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJUR Y:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under
18 years old. Read owners and operator manual first.
NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
BEFORE TURNING SLICER ON, place auto engage lever in “Manual” position (automatic slicers
only).
ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
BE ALERT that the food chute moves back and forth during automatic operation and can move in
either direction on start up.
ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put
your hand on or around food chute when slicer is on.
DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop on paper-covered receiving area.
•ALWAYS turn off slicer, return auto engage lever to “Manual” position (automatic slicers only), and
turn slice thickness dial completely clockwise after each use.
BEFORE CLEANING , SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer
off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord.