Greenheck Fan 240XP-CUb manual Commercial Kitchen Ventilation

Commercial Kitchen Ventilation

Recommended Exhaust Fans

Model CUBE	Model USGF	Model CWB
Belt Drive	Belt Drive	Belt Drive
Upblast Roof Exhaust	Upblast Roof Exhaust	Sidewall Exhaust
300-30,000 cfm	300-7,000 cfm	300-12,000 cfm
Up to 5.0 in. wg	Up to 3 in. wg	Up to 2.75 in. wg

Model SWB

Belt Drive

Utility Blower

500-30,000 cfm

Up to 5.0 in. wg

The above models are designed for exhausting dirty or grease laden air up and away from the roof line or away from the wall in commercial restaurant applications. All three models are UL 762 listed for restaurant applications and for operation with air temperatures up to 300°F.

Recommended Supply Fans

Model DG

Direct Gas-Fired

Make-Up Air

800-15,000 cfm

Up to 2.0 in. wg

Model IG

Indirect Gas-Fired

Make-Up Air

800-7,000 cfm

Up to 2.0 in. wg

Model RSF

Filtered Roof Supply

650-14,300 cfm

Up to 2.0 in. wg

Model BSQ	Model SQ
Belt Drive Inline	Direct Drive Inline
150-28,000 cfm	120-5,000 cfm
Up to 4.0 in. wg	Up to 1.75 in. wg

Model TCB

Belt Drive Inline Fan

Roof Upblast, Supply

360-24,000 cfm

Up to 4.5 in. wg

The above models are designed to provide efficient economical make-up air to replenish the air exhausted through the kitchen hood. Provisions for make-up air must be considered for proper kitchen ventilation.

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