Manuals / Grindmaster / Kitchen Appliance / Beverage Dispenser

Grindmaster 3341A, 3352, 3342 manual Clean-In-Place Procedure Daily Cleaning, Remote Pump Sanitizing

Models: 3341 3341A 3352 3342

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Clean-In-Place Procedure (Daily Cleaning)

This equipment has been approved for a Clean-In-Place procedure that does not require complete disassembly on a daily basis. The unit still requires regular complete disassembly for cleaning and sanitizing. To perform the C-I-P procedure follow the instructions below:

1.Empty any product in the machine and turn to OFF.

2.Disassemble the dispensing valve assembly following the instructions in Disassembly and Cleaning.

NOTE: Leave the valve block in place. Only disassemble the plunger, handle, spring, o-rings and pin.

3.Remove carburetor assembly from hopper and remove o-rings.

4.Take all components to the cleaning area.

5.Carefully inspect the o-rings for cracks, chips or cuts and replace if necessary.

6.Prepare 1 gallon solution of hot tap water and a good grade of dishwashing detergent.

7.Thoroughly wash all parts including handle, pin, valve plunger, spring, carburetor assembly and all o-rings in detergent solution.

8.Use a medium sized brush to clean the bottom of the valve body and the inside of the plunger bore with detergent solution taking care to remove any remaining lubricant.

9.Reassemble and sanitize unit following the instructions under Sanitizing and Refilling.

NOTE: Run the unit with sanitizer on “CLEAN” for 20 minutes before draining and refilling.

Cleaning/Sanitizing Internal Autofill (Model 3341A and 3352 Only)

Remote Pump Sanitizing

The BRIX pump does not require any maintenance. However, depending on the concentrate type and it’s manufac- turers requirements, the pump and ALL equipment in the system will need periodic sanitizing. The frequency of this procedure is dependent on the water condition, temperature and product type. Some concentrates may contain exceptionally “stringy” pulp that may become lodged within the BIB and/or dispenser valve inhibiting perform- ance. If concentrates of this kind are used, the system may need more frequent sanitizing to flush out build-up. WIth a “Teed” or pre-mixed system it is recommended that the intervals between sanitizing be more frequent than post-mix systems. The reason for this is that when a concentrate is mixed with water, it may increase the possibility of product spoilage.

NOTE: The following procedure must be followed to assure compliance of NSF listed sanitizing requirements for the SHURflo BRIX pump (only). It is recommended that the sanitizing instructions provided with the BRIX pump installed be followed. This procedure will not flush and sanitize the concentrate outlet line between the

3-way valve and dispenser. To properly sanitize the concentrate line, repeat the procedure in the “Dispense” mode and perform a product purge of the system.

Materials Required

1.Non-sudsing liquid detergent (such as common household automatic dishwasher liquid detergent)

2.Household bleach (Sodium Hypochlorite solution; 5.25%) or equivalent.

3.Clean 5 gal. (19 L) bucket

4.Measuring cup

5.An adapter is needed to hold the QCD (BIB) fitting on the concentrate suction line open. A connector cut from an empty bag will work.

Crathco® Remote Beverage Freezers

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Grindmaster 3341A, 3352, 3342 manual Clean-In-Place Procedure Daily Cleaning, Remote Pump Sanitizing
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3341, 3341A, 3352, 3342 specifications

Grindmaster has established a reputable name in the coffee and foodservice equipment industry, and the models 3342, 3352, 3341A, and 3341 are emblematic of their innovative approach and high-quality standards. These advanced grinders are designed to cater to the diverse needs of cafés, restaurants, and any establishment that prioritizes quality coffee preparation.

The Grindmaster 3342 model boasts a number of key features that set it apart. It has a durable construction that ensures longevity, making it ideal for busy environments. The 3342's grinding capacity is optimized for medium to high-volume settings, with a patented grinding system that consistently delivers a uniform grind. This is critical for achieving the best flavor extraction during brewing, as an even grind size increases the coffee's overall taste profile.

Similarly, the 3352 model enhances user experience with its intuitive interface, allowing operators to easily adjust grind settings to meet different coffee blends and brewing techniques. Its advanced digital controls provide precise adjustments, enabling baristas to fine-tune the grind size for espresso, drip coffee, or even French press, contributing to a versatile coffee menu.

The Grindmaster 3341A stands out with its advanced technology that enhances efficiency. This model features a high-torque motor designed to reduce heat transfer during grinding, which preserves the coffee's essential oils and aroma. Moreover, its silent operation technology minimizes noise, making it a perfect fit for modern cafés where ambiance is essential.

The Grindmaster 3341 is also noteworthy for its ease of maintenance. It comes equipped with removable grinding burrs that simplify the cleaning process, ensuring that coffee quality is maintained over time. With its sturdy build and efficient performance, this model can handle heavy use while delivering exceptional results.

In summary, the Grindmaster 3342, 3352, 3341A, and 3341 are powerful grinders engineered for performance, versatility, and ease of use. Their advanced characteristics, such as consistent grinding, digital controls, high-torque motors, and easy maintenance, make them indispensable tools for any coffee professional. With Grindmaster's commitment to quality, these models provide an excellent foundation for crafting perfect coffee, allowing businesses to thrive in an increasingly competitive market.