INSTALLATION

Shipment Transit

1.The freezer has been operated and tested at the factory. Upon arrival the complete freezer must be thoroughly checked for any damage which may have occurred in transit.

Note: A Tip (N) Tell warning device is placed on each shipping carton at the factory. If the indicator is red, the carton has been tipped in transit. (See Figure B)

2.THE CARRIER IS RESPONSIBLE FOR ALL DAMAGE IN TRANSIT WHETHER VISIBLE OR CONCEALED. DO NOT PAY THE FREIGHT BILL until the freezer has been checked for damage. Have the carrier note any visible damage on the freight bill. If concealed damage and/or shortages are found later, advise the carrier within 10 days and request inspection. The customer must place any claim for damage and/or shortage with the carrier. Grindmaster cannot make any claims against the carrier.

Installing Your Unit

Figure B

1.Place the self-sealing rubber pad (shipped with the freezer) on a level counter that is stable and strong enough to safely support the freezer’s weight (200 lbs / 90.7 kg), or if equipped with legs instead of pad, install legs by screwing them into the four leg holes on the bottom of the unit. (Leg Kit Part # W0890220 (4) 4” Legs)

2.Make sure freezer is to be placed in a location that is within 6’ of a properly grounded circuit and allows adequate space at each side and above for proper air circulation. Air Cooled Units Only: Minimum clearance is 6” (15 cm) on both sides and 0” at back and open above the freezer. (See Figure C)

Water Cooled Units Only: 3 - 6” of clearance are required at the rear of the unit, 0” of clearance are required on both sides and open at top.

NOTE: Failure to allow adequate ventilation will void the warranty and reduceFigure C freezer performance.

NOTE: Locating the unit in high ambient temperatures (over 100°F / 37.8°C) will significantly reduce the performance of your machine.

3. Remove the side panels and supporting all four sides, lift machine up (by the frame) and place in appropriate area on top of rubber pad.

￿

CAUTION: If equipped with spinner do not lift unit up by spinner shaft. It

 

will cause serious damage to spinner.

 

 

 

 

CAUTION: Beverage freezers are heavy pieces of equipment. It is

Figure D

 

recommended that moving or lifting the unit be done by two people to

 

 

￿avoid injury.

 

4.The side panels should still be removed. Cut the cable tie used to secure motor during shipment. Make sure motor rocks freely. (Figure D)

5.Water Cooled Units Only: Connect water to inlet (3/8” flare fitting). Connect the drain line to the fitting on the out port. The out port will go to a drain or recirculating pump (reservoir with recirculating pump is recommended).

6.220V/50Hz Units: These units come with a plugless cord that requires the appropriate plug configuration be connected. This must be determined by the power outlets at the specified location. See wiring diagram at back of manual for assistance. It is recommended that a service technician performs this operation.

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Model 3311

 

 

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Grindmaster Model 3311 manual Installation, Shipment Transit, Will cause serious damage to spinner, Avoid injury
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Model 3311 specifications

The Grindmaster Model 3311 is a state-of-the-art coffee grinder designed for commercial use, particularly favored by coffee shops and restaurants that prioritize precision and consistency in their coffee preparation. This grinder stands out for its robust construction, user-friendly features, and advanced grinding technologies.

One of the main features of the Grindmaster Model 3311 is its high-capacity grinding capabilities. The grinder is equipped with a powerful motor that allows for fast and efficient operation, making it an ideal choice for high-demand environments. It can handle large volumes of beans, grinding them quickly without overheating, which ensures that the coffee's essential flavors and aromas are preserved.

Technologically, the Model 3311 utilizes a set of precision-engineered burrs to achieve uniform particle size. This is crucial because consistent grind size is essential for optimal extraction during brewing, directly impacting the taste and quality of the coffee. The burrs are designed for longevity and can be easily adjusted to customize the grind settings based on the specific needs of different coffee beverages.

Another significant characteristic of the Grindmaster Model 3311 is its intuitive control panel, which allows baristas to easily adjust grind settings and monitor the grinding process. The user-friendly interface features clear indicators and easy-to-use buttons, making it accessible for staff at all skill levels. This design ensures that any operator can quickly become proficient in using the grinder, leading to improved efficiency in busy café environments.

The grinder also features a large bean hopper, capable of holding a considerable amount of coffee beans, which reduces the frequency of refills. This is particularly beneficial during peak service hours, allowing for uninterrupted operation. Additionally, the grind chamber has anti-static technology, minimizing coffee dust and ensuring a clean workspace.

Maintenance is straightforward with the Grindmaster Model 3311, thanks to its accessible design. Regular cleaning and upkeep are essential for maintaining performance, and the model has been engineered to facilitate these tasks without needing extensive disassembly.

In conclusion, the Grindmaster Model 3311 is a remarkable coffee grinder that combines robust performance with user-friendly features. Its high-capacity grinding, advanced burr technology, intuitive controls, and easy maintenance make it a top choice for coffee professionals who demand quality and efficiency. With this grinder, users can expect to deliver exceptional coffee experiences to their customers every time.
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