CARE AND CLEANING

Cleaning and sanitizing frequency must be followed according to state and local health department regulations.

NOTE: Each time the freezer is fully disassembled, all foodzone freezer components must be thoroughly washed and sanitized using procedures recommended by the local health department. In lieu of local health department recommendations, use a three compartment sink; one compartment to wash parts in detergent, one compartment to rinse, and one to sanitize.

Drain and Rinse

1.If the freezer is empty, proceed to Disassembly and Cleaning. If there is product in the freezer, turn the front panel switch to “CLEAN”. Most users schedule cleaning when product in the hopper is low to minimize product loss.

2.On freezers using the optional Remote Fill Control and Proportioning Pump, turn “OFF” the water valve on the Proportioning Pump, using the valve next to the inlet pressure regulator and turn the switch on the Remote Fill Control to “OFF”.

3.Open the front dispensing valve and drain all product from the freezer. Close the dispensing valve and turn freezer to “OFF”.

NOTE: Use approximately 2½ gallons (10 liters) of cool water to rinse product out of freezer.

4.Remove the carburetor tube and pour water into the storage hopper. Allow the water to fill the freezing cylinder.

5.Turn the panel switch to “CLEAN” for 5 minutes.

6.Open the dispensing valve and drain the water from the freezer.

7.Turn the freezer “OFF”.

Disassembly and Cleaning

Note: For cleaning and sanitizing before initial start-up remove carb tube, dispense plunger, handle and spring from parts bag first.

1.Disassemble the dispensing valve assembly (Figure M). Pull out valve handle retaining pin while supporting the valve plunger from the bottom (Figure N). Push up on the valve plunger and remove the stainless handle (Figure O). Slide the valve plunger and spring downward to remove (Figure P).

2.Remove knobs and carefully remove the front dispensing valve assembly, leaving the dasher assembly in the cylinder. Remove the o-rings from the plunger assembly and back of the dispensing valve body. (See Figure Q)

Figure M Disassemble

Figure N Remove Pin Figure O Remove Handle

Figure P Remove

Dispensing Valve

 

Plunger and Spring

NOTE: The best way to remove an o-ring is to first wipe off all of the lubricant using a

clean paper towel. Pinch the o-ring upward with a dry paper towel between your index finger and thumb. When a loop is formed in the o-ring, roll it out of the groove with your other thumb. Always remove the o-ring farthest from the end of the plunger first. Carefully inspect the o-rings and replace if necessary.

(See Figure Q)

3.Remove the dasher assembly from inside the freezing cylinder taking care to avoid damaging the rear seal assembly at the back of the freezing cylinder. Disassemble the dasher assembly by removing the stator rod and front and rear stator rod bearings.

Figure Q Ring Removal

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Model 3311

 

 

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Grindmaster Model 3311 manual Care and Cleaning, Drain and Rinse, Disassembly and Cleaning
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Model 3311 specifications

The Grindmaster Model 3311 is a state-of-the-art coffee grinder designed for commercial use, particularly favored by coffee shops and restaurants that prioritize precision and consistency in their coffee preparation. This grinder stands out for its robust construction, user-friendly features, and advanced grinding technologies.

One of the main features of the Grindmaster Model 3311 is its high-capacity grinding capabilities. The grinder is equipped with a powerful motor that allows for fast and efficient operation, making it an ideal choice for high-demand environments. It can handle large volumes of beans, grinding them quickly without overheating, which ensures that the coffee's essential flavors and aromas are preserved.

Technologically, the Model 3311 utilizes a set of precision-engineered burrs to achieve uniform particle size. This is crucial because consistent grind size is essential for optimal extraction during brewing, directly impacting the taste and quality of the coffee. The burrs are designed for longevity and can be easily adjusted to customize the grind settings based on the specific needs of different coffee beverages.

Another significant characteristic of the Grindmaster Model 3311 is its intuitive control panel, which allows baristas to easily adjust grind settings and monitor the grinding process. The user-friendly interface features clear indicators and easy-to-use buttons, making it accessible for staff at all skill levels. This design ensures that any operator can quickly become proficient in using the grinder, leading to improved efficiency in busy café environments.

The grinder also features a large bean hopper, capable of holding a considerable amount of coffee beans, which reduces the frequency of refills. This is particularly beneficial during peak service hours, allowing for uninterrupted operation. Additionally, the grind chamber has anti-static technology, minimizing coffee dust and ensuring a clean workspace.

Maintenance is straightforward with the Grindmaster Model 3311, thanks to its accessible design. Regular cleaning and upkeep are essential for maintaining performance, and the model has been engineered to facilitate these tasks without needing extensive disassembly.

In conclusion, the Grindmaster Model 3311 is a remarkable coffee grinder that combines robust performance with user-friendly features. Its high-capacity grinding, advanced burr technology, intuitive controls, and easy maintenance make it a top choice for coffee professionals who demand quality and efficiency. With this grinder, users can expect to deliver exceptional coffee experiences to their customers every time.
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