Once the brix is set, use the same flavor set up on each dispensing head. The flavor used on a particular dispensing head can be changed if the brix and viscosity of the syrup remains the same.
Dispenser Operation Tips
1.To dispense the drink, depress and hold dispensing push button as long as needed.
2.After dispensing 2 liters consecutively allow a
3.Keep dispenser door closed and do not allow it to be open for a longer time than necessary.
4.Avoid a concentrate spillage inside the cabinet. If spillage occurs, clean immediately. If spillage is left unattended, over time it will dry out and be difficult to clean.
Care and Cleaning
Flushing the Dispensing System. |
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1. | Open the door cabinet and turn the flush switch to the FLUSH | |||||
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By turning the switch to the FLUSH position the product pumps are disabled. The machine now can dispense water only.
2.Close the door and depress the far left dispensing switch for 30 seconds. Repeat this operation with all remaining dispensing switches.
3.Open the door and turn the flush switch to the DISPENSE position.
The flushing operation rinses the mixing chamber, static mixer, and dispensing nozzle. The flushing operation is required every day at closing or when the machine will not be in use for more than four hours.
Note: Flushing the dispensing system does not cause loss of cooling capacity.
Washing Parts
Parts such as the dispensing nozzle, static mixer and pick up tube assembly must be washed consistently every week to remove possible product build up. This will help to assure the correct mixing and dispensing of product especially when the product contains a pulp.
Removal of these parts does not require use of any tools. This is a simple hand operation and requires luke warm water and dishwashing detergent.
1.Flush dispensing system first.
Crathco® Post Mix Beverage Dispensers | Page 7 |
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