Installation (cont.)
| POWER SUPPLY: | 220 VAC 50 Hz | 115/60Hz |
| COMPRESSOR: | HP: 1/4, (630 Kcal, 2500 BTUH) |
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| REFRIGERANT: | R134a 260 grams/9.1 oz. |
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| DESIGN LOW PRESSURE: | Max. 9.5 BAR; 140 PSIG |
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| DESIGN HIGH PRESSURE: | Max. 16.3 BAR; 240 PSIG |
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| SYSTEM TYPE: | CAPILLARY TUBE, HERMETIC |
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| IDLE POWER CONSUMPTION | .5A | .8A |
| RUN POWER CONSUMPTION | 4A, 5A (MAX) | 7A, 8A (MAX) |
| FUSE SIZE | 6 A Slow Blow Controller |
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| DISPENSING RATIO | 50 ML/SEC |
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| SUPPLY WATER PRESSURE | 2 - 2.7 BAR; |
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| WORKING AMBIENT TEMPERATURE | 15.5°C - 32.2°C | |
| PRODUCT STORAGE CAPACITY | NOM. 4 LITERS (FOUR 1L TETRAPACK) | |
Specifications: |
OPERATING AND ADJUSTMENTS
Explanation of terms
All descriptions related to dispensing heads, dispensing buttons, pump motors such as: push button #1, dispensing head #2, pump motor #3 etc. are used in relation to the front of the machine. This relates also to all components inside of the machine that are symmetrically positioned. (See Figure C)
For example: |
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Push button #1 - Far left positioned dispensing push button. |
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Push button #4 - Far right positioned dispensing push button. |
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Dispensing head #3 - All components involved when dispensing |
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caused by depressed push button #3. | (Figure C) |
Pump motor #4 - Pump motor that works when push button #4 was depressed and is positioned inside the machine in line with push
button.
Brix Setup
If initial concentrate brix is 60 and required mixing ratio is 6+1/6:1 (6 ounces water to one part concentrate), then brix of ready to drink mixture of a concentrate and water should be 10.
To measure brix level, a refractometer is used to show sucrose content in a drink by measuring change of the light diffraction in the water caused by change of viscosity due to sucrose content.
The correct ratio is achieved by controlling water and a concentrate flow to the mixing device, in this case mixing chamber. Brix on each dispensing head is preset in the factory. In the field, the brix needs to be
Crathco® Post Mix Beverage Dispensers | Page 5 |
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