Weekly or Bi-Weekly, Depending on Use
1)Fill shuttles with one gallon, 2/3 full, of hot water.
2)Pour into the shuttle liners the recommended concentration of urn cleaner (excessive amounts of cleaner will attack the stainless steel).
Urn cleaners that have been used successfully:
White Plains, NY 10604
OXYLITE, manufactured by Avril, Inc., Syndet Division 601 N. Third Street
Reading, PA 19601
3)Scrub the liner interior with a plastic bristle brush.
4)Remove the knurled nut at the top of the gauge glass and clean the glass with a small bottle brush.
5)Pour out the contents of the shuttle.
6)Remove the handle assembly of the shuttle faucet by unscrewing the plastic bonnet.
7)Gently wash the faucet seat cup with a soft cloth and warm soapy water.
8)Wash the faucet shank with a bottle brush.
9)Soak airpot
10)Clean the warmer and bottom of shuttle surfaces. These surfaces must be clean for proper heat transfer.
11)Polish the exterior of the brewer with stainless steel cleaner. Use the appropriate cleaner for brass, copper, or vinyl if these optional finishes are provided.
Service
The rest of this manual contains information to aid the service person who is working on this equipment. This page has information on performing common service tasks. Following this is the Troubleshooting section which can help diagnose problems which are divided into three basic systems: filling, heating, and brewing.
Next is an illustrated parts breakdown which will help in the selection of repair parts. If further assistance is needed, call our Technical Service Department at (502)
Wiring diagrams are also provided. Locate the basic diagram for the model you are working with. If there are any options, see Diagram
Shuttle Brewers & Airpot/Shuttle Brewers | Page 9 |
