3.Wipe the inside of the smoker with a sanitiz- ing agent, and remove all grease and residue buildup.
1.DO NOT touch hot surfaces with bare hands.
2.DO NOT put the cord, plug or heating element in water or other liquid.
3.UNPLUG the smoker before cleaning & sanitizing, and when not in use.
4.WAIT until the smoker has completely cooled before removing components.
Model H6255 Parts List (Figure 3)
1 | PH6255001 | BODY |
2 | PH6255002 | POWER CORD |
3 | PH6255003 | GRILLS |
4 | PH6255004 | DOOR |
5 | PH6255005 | DRIP PAN |
6 | PH6255006 | SAWDUST PAN |
7 | PH6255007 | HEATING ELEMENT |
Like all Grizzly products, the Model H6255 10 lb. Meat Smoker is covered by a one year warranty. Should any problems arise, please call our cus- tomer service center at (570)
When cleaning with sanitiz- ers, always follow the man- ufacturer's recommenda- tions. Never use products that cause exposed surfac- es to render meat unsafe for consumption. Failure to follow this warning may lead to sickness or death!
1 
4
3
5
6 & 7
2
Figure 3. Model H6255 parts breakdown.
Always full cook/dehydrate/smoke all raw meat products. Raw meat harbors bacteria that causes illness or death.
COPYRIGHT © SEPTEMBER, 2004 BY GRIZZLY INDUSTRIAL, INC. REVISED APRIL, 2005.
WARNING: NO PORTION OF THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE OR FORM WITHOUT THE WRITTEN APPROVAL OF GRIZZLY INDUSTRIAL, INC.
#CA6634 PRINTED IN CHINA
