Grizzly T25225 instruction manual Sausage Stuffing, Steps 2-4dAssemblydcPage 6 #

Sausage Stuffing

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Steps 2–4d[AssemblydcPage 6#

Note: The grinding blade and grinding plates are not installed during sausage stuffing.

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Tip: A rule of thumb is to add an amount of water equal to 8% of the weight of the meat. Water will improve the flow of meat through the stuffing tube.

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