Groupe SEB USA - T-FAL Steamer Blender Reheating and defrosting, Using the blender function, Meat

Reheating and defrosting

You can also use the steaming function to reheat food or jars of food and even defrost food in jars. The jars supplied are freezer resistant. Use 3 measures of water for reheating and 6 measures for defrosting.

Caution: when reheating or defrosting food in jars, always remove the lid from the jar before placing the

opened jar in the steaming basket - fig. 8.

Using the blender function

Caution: never blend for more than 10 seconds at a time.

Remove the steaming basket and put the food in the blender bowl.
Close the lid making sure it is locked in position.
Then place the bowl on the body of the appliance and turn the button
to the blending position	.
Proceed through successive presses until you obtain the desired consistency.
If the blended food remains stuck on the sides of the bowl, scrape it with the
spatula and resume blending once you have locked the lid back in position.

Cooking guide
	3 measures		4 measures		6 measures
Dishes (fresh or frozen
approx. 100 g)
Vegetables		R				D
French beans, peas, carrots,						E
		E		C
						F
courgettes, leeks, potatoes.
		H		O
						R
Meat		E		O
						O
		A		K
Chicken, beef, rabbit.						S
		T		I
						T
		I		N
Fish						I
		N		G
						N
Trout, cod.		G
						G
Fruit
Apples, pears.
Time	Approx. 7 min.		Approx. 10 min.		Approx. 15 min.

At the end of the cooking process, there is still liquid remaining in the bowl. Keep it to add to the cooked food if necessary.

Recipes
Vegetable soup
	100 g carrots
- Wash, peel and cut up the vegetables before placing them in the
steaming basket.	80 g potatoes
- Put the lid on the bowl.	20 g leeks

-Pour 6 measures of water in the tank. Set to the position and leave to cook.

-Pour the contents of the basket in the blender bowl. Blend through successive presses until you obtain the desired consistency.

-Serve.

GB

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