Reheating and defrosting

You can also use the steaming function to reheat food or jars of food and even defrost food in jars. The jars supplied are freezer resistant. Use 3 measures of water for reheating and 6 measures for defrosting.

Caution: when reheating or defrosting food in jars, always remove the lid from the jar before placing the

opened jar in the steaming basket - fig. 8.

Using the blender function

Caution: never blend for more than 10 seconds at a time.

Remove the steaming basket and put the food in the blender bowl.

Close the lid making sure it is locked in position.

Then place the bowl on the body of the appliance and turn the button

to the blending position

.

Proceed through successive presses until you obtain the desired consistency.

If the blended food remains stuck on the sides of the bowl, scrape it with the

spatula and resume blending once you have locked the lid back in position.

Cooking guide

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 measures

4 measures

6 measures

 

 

 

 

 

 

 

 

 

 

Dishes (fresh or frozen

 

 

 

 

 

 

 

 

 

approx. 100 g)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables

 

R

 

 

 

 

 

D

 

French beans, peas, carrots,

 

 

 

 

 

 

E

 

 

E

 

 

C

 

 

 

 

 

 

 

 

F

 

courgettes, leeks, potatoes.

 

 

 

 

 

 

 

H

 

 

O

 

 

 

 

 

 

 

 

R

 

 

 

 

 

 

 

 

Meat

 

E

 

 

O

 

 

 

 

 

 

 

 

O

 

 

A

 

 

K

 

 

 

 

 

 

 

 

 

 

Chicken, beef, rabbit.

 

 

 

 

 

S

 

 

T

 

 

I

 

 

 

 

 

 

 

 

T

 

 

 

I

 

 

N

 

 

 

Fish

 

 

 

 

 

I

 

 

N

 

 

G

 

 

 

 

 

 

 

 

N

 

 

 

 

 

 

 

 

Trout, cod.

 

G

 

 

 

 

 

 

 

 

 

 

 

 

G

 

 

 

 

 

 

 

 

 

 

Fruit

 

 

 

 

 

 

 

 

 

Apples, pears.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Time

Approx. 7 min.

Approx. 10 min.

Approx. 15 min.

 

 

 

 

 

 

 

 

 

 

At the end of the cooking process, there is still liquid remaining in the bowl. Keep it to add to the cooked food if necessary.

Recipes

 

Vegetable soup

 

 

 

100 g carrots

- Wash, peel and cut up the vegetables before placing them in the

steaming basket.

80 g potatoes

- Put the lid on the bowl.

20 g leeks

-Pour 6 measures of water in the tank. Set to the position and leave to cook.

-Pour the contents of the basket in the blender bowl. Blend through successive presses until you obtain the desired consistency.

-Serve.

GB

23

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Groupe SEB USA - T-FAL Steamer Blender manual Reheating and defrosting, Using the blender function, Cooking guide, Recipes

Steamer Blender specifications

Groupe SEB USA is a major player in the small appliance market, renowned for its innovation and quality. Among its range of products, the T-FAL Steamer Blender stands out as a versatile kitchen appliance designed for health-conscious consumers and culinary enthusiasts alike. This powerhouse combines the functionality of steaming and blending, making it easier to prepare nutritious meals in a fraction of the time.

One of the key features of the T-FAL Steamer Blender is its dual functionality. With the ability to steam vegetables, grains, and even fish, users can retain essential nutrients that are often lost during traditional cooking methods. The steaming capacity is complemented by a robust blending function that allows for the creation of smoothies, soups, sauces, and baby food, providing endless possibilities for meal preparation.

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In summary, the T-FAL Steamer Blender from Groupe SEB USA is a standout kitchen appliance that combines steaming and blending capabilities into a single, user-friendly design. With its advanced technology, safety features, and commitment to healthful cooking, it equips home chefs with the tools necessary to create delicious and nutritious meals in a convenient and efficient manner. Whether you're preparing a quick breakfast smoothie or a gourmet dinner, the T-FAL Steamer Blender is an invaluable addition to any kitchen.