Grundig UM 9050 manual Recipe ideas Tartlets, Pancake dough, Ingredients for 10-12 tartlets

AT A GLANCE_____________________________

Recipe ideas

Tartlets

Ingredients (for 10–12 tartlets)

125 g butter

100 g sugar

1 pinch of salt

2 egg yolks

200 g flour

1 teaspoon baking powder

2 tablespoons lukewarm water

Preparation

Put the butter, sugar and salt into the glass bowl of the appliance and pulse until the ingredients are mixed. Gradually add in the egg yolks, flour, baking powder and water and pulse until the ingredients are thoroughly mixed and the dough is smooth. Cover and allow to rest in a cool place for at least 1 hour. Roll out the dough, cut into 10–12 circles and place into the tartlet cutters. Place the cutters on the oven rack and bake in a pre-heated oven at 180 ºC for

15-20 minutes. Leave the tartlets to cool, fill with cream and garnish with seasonal fruits.

Pancake dough

Ingredients

100 g flour

2eggs

2teaspoons baking powder

3 tablespoons sugar

150 ml milk

½ teaspoon salt

2tablespoons melted butter

Preparation

Put the eggs and milk into the glass bowl of the appliance and pulse, until the mixture is whisked. Gradually add flour, baking powder, sugar, salt and butter and pulse until the ingredients are thoroughly mixed and the dough is smooth.

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