OPERATION________________________________

Shredding and slicing

Caution

Do not touch the shredder and slicer attach- ments with your bare hands as they are very sharp.

Notes

Thin shredder W 1 and thick shredder

W 2 can be used for shredding vegetables like carrots, cabbage, potato and cucumber.

Grater W 3 can be used for grating cheese.

Thin slicer W 4 and thick slicer W 5 can be used for slicing vegetables like carrots, cab- bage, potato and cucumber.

Small vegetable sticks attachment W 6 and French fries attachment W 7 can be used for slicing vegetables and potatoes.

1 Place one of the shredders or slicers W onto the attachment holder S .

Note

If you want to use the French fries attachment W 7 use the attachment holder T which is especially designed for the French fries at- tachment.

2 Place the attachment holder S on the acces- sory support P . Place the accessory support with the attachment holder on the fixed shaft in the glass bowl F . Make sure that it fits into place correctly.

3 Place the glass bowl lid G on glass bowl

F . Make sure that the lid is positioned prop- erly, so that the handles on the glass bowl match the lid.

4 Place the glass bowl F on the base unit E .

5 Turn the swivel head D clockwise and press to lock securely. Insert the food from the filler spout onto the glass bowl lid and insert glass bowl pusher N .

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Grundig UM 9050 manual Shredding and slicing, Grater W 3 can be used for grating cheese