Safety precautions
Open/close the doors only with the handles. | To ensure the refrigerator's electrical |
The gap between the two doors and between | insulation, do not spray or flush the |
the doors and the cabinets is very narrow. Do | refrigerator when cleaning, nor place the |
not extend your hands in these areas to avoid | refrigerator in a damp area or a location |
pinching your fingers. Open or close the | where it may be splashed with water. |
refrigerator doors only when there are no |
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children standing within range of door |
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movement. |
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Disassembly and alteration of the refrigerator | Never store bottled beer or beverages in the |
must be authorized. Any agitated movement of | freezer, as these will burst during freezing. |
the refrigerator may damage the cooling pipes. |
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Property loss or personal injury may result. |
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Repair of the refrigerator must be performed by |
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professional personnel. |
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Unplug the refrigerator in the event of a power | When discarding the refrigerator, to avoid the |
interruption or before cleaning. Allow at least 5 | accidental entrapment of children, please |
minutes before restarting the refrigerator, as | remove the refrigerator doors, door gaskets |
frequent starting be damage the compressor. | and shelves and put them in an appropriate |
| place. |
Freezer storage precautions
Hot food should not be stored in the | Food cut into small portions will freeze |
refrigerator until it has cooled down to | faster and be easier to defrost and cook. |
room temperature | The recommended weight for each portion |
| is less than 2.5kg. |
It's better to pack food before putting it in | In order to avoid expiration of storage |
the freezer. The outside of the packing | period, please note the freezing date, time |
must be dry to avoid bags sticking together. | limit and name of the food on the packing |
Packing materials should be | according to the storage periods of |
airtight, | different foods. |
D M Y
Only take the required amount of food | Do not load excessive quantities of fresh |
from the freezer. Defrosted food cannot be | food in the freezer. It is better to refer to |
the cooling capacity of the refrigerator. | |
otherwise it may be less edible. | (See “Technical data”.) |
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