66 |
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| 6 | 0.65 |
| 30 | 455x650x875 |
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BLACK |
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| L |
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SAT | E |
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| Over load Protector | ||
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| C |
| BLUE |
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| YELLOW LAMP |
| RELAY | ||||
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| |
| WHITE |
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| BLUE |
| E | COMPRESSOR |
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BLACK | GREEN LAMP | TERMINAL BLOCKS LEAD | 1 | N | |||
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| WHITE |
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BLACK |
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| WHITE |
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| BLACK |
| G/Y |
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| SERVICE | E |
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| CORD. |
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14
12)Do not use any electrical devices or sharp instruments to defrost the freezer.
13)Food should only be placed inside the freezer 8 hours after the freezer has been turned on to avoid wasting power and over working the compressor.
14)Ensure that hot food is allowed to cool completely before freezing.
15)Do not overfill the freezer. Where possible, large blocks of meat should be cut and wrapped in smaller pieces. Space should be left between packages of food to enable air to circulate at all times.
16)Never place combustible, explosive or volatile liquid, gas or other materials in the freezer.
17)Do not install the freezer in the same vicinity of any combustible, explosive or volatile liquids/gases.
18)Do not leave beverages such as beer, soft drinks or other liquids packaged in glass containers in the freezer. Such liquids will expand upon freezing and can cause the glass to break.
19)Do not put water directly in to the tank of the freezer.
3
