Wash Cycle Table
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| Normal dirty dishes, pots | Second |
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| Extended wash at 50K |
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| and pans without dried on | 30g |
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Normal wash | residue. | Rinse with hot waterK |
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Drying. |
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| Very dirty dishes, pots and |
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| Extended wash at 70K | 30g |
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| pans. (not to be used with | Rinse with cold water. |
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| Intensive | delicate items) | Rinse with hot waterK |
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| wash |
| Drying. |
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| Economic, fast cycle to be | Short wash at 40K |
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| used on not very dirty dishes |
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| =Cold rinse . | 15g |
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| right after they are used. No |
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| Rapid Wash | drying cycle. |
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| Short cold wash to prevent food |
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| pans while waiting for the load | residue from drying on the dishes K |
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| Soak | to be completed after the sub- |
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| sequent meal. |
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GB
.8.