Haier DW12-PFE1SS manual Programme overview, Care and maintenance, Overall condition of appliance

Models: DW12-PFE1SS DW12-PE1ME DW12-PF1S

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Programme overview

Programme overview

EN

 

 

 

Type of

 

 

 

 

 

Detergent

 

 

crokery

 

 

 

 

 

 

Wash

Type of

Amount

Condi-

 

 

 

 

Rinse

e.g.china,

 

 

 

 

progra-

food

of food

tion of

Description of cycle

Exten-

Pre-

Aid

pots/pans,

food

 

ded

mme

cutiery,

remains

remains

remains

 

 

wash

 

 

 

Wash

 

 

glasses,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

etc

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-wash with hot water.

 

 

 

 

 

 

Soups,

 

 

Extended wash at 70°C.

 

 

 

 

 

Non-

 

 

Rinses with cold water.

 

 

 

 

Intensive

casseroles,

 

 

 

25g

5g

 

delicate

sauces,

 

stuck

Rinse with hot water.

 

 

 

 

 

a lot

 

 

 

 

Wash

 

on hard

Drying.

 

 

 

 

 

potatoes,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-wash use cold water.

 

 

 

 

 

pasts, rice,

 

 

 

 

 

 

 

 

 

Extended wash at 55°C.

 

 

 

 

 

 

eggs, roast

 

 

 

 

 

 

 

 

 

 

Rinse with cold water.

 

 

 

 

Normal

 

or fried food.

 

 

 

25g

5g

 

 

 

 

 

Rinse with hot water.

 

 

 

 

 

 

 

 

 

 

 

 

 

Wash

 

 

 

 

Drying.

 

 

 

 

 

 

Soups,

 

 

Pre-wash use cold water.

 

 

 

 

 

potatoes,

a little

loosely

Extended wash at 50°C.

 

 

 

 

Light Wash

 

pasta, rice,

attached

Rinse with cold water.

 

25g

5g

(G)

 

 

 

(EN50242)

 

eggs, roast

 

 

Rinse with hot water.

 

 

 

 

 

or fried food.

 

 

Drying.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Coffee,

 

 

 

 

 

 

 

 

Mixed

cakes, milk,

Very

loosely

Short wash at 40°C.

 

15g

 

 

 

sausage,

little

attached

Cold rinse.

 

 

 

 

 

cold drinks,

 

 

 

 

Rapid wash

 

 

 

 

 

 

 

 

 

salads

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rinse off if the dishes have

Short cold wash to pre-

 

 

 

 

 

 

been stacked for several days

 

 

 

 

 

 

vent food residue from

 

 

 

 

 

 

in the dishwasher prior to

 

 

 

 

Soak

 

drying on the dishes .

 

 

 

 

 

washing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* EN50242 test with rinse aid setting 5

Laboratory measured valve in accordance with European Standard EN50242

Duration

Energy

Water

consu-

consu-

in

mption

mption

minutes

in kWh

in litres

112

1.62

18

102

1.24

15

 

 

 

162

1.05

15

31

0.40

9

 

 

 

12

0.02

3

Care and maintenance

Regular inspection and maintenance of your appliance helps to prevent prob- lems from occurring.This saves time and aggravation.You should therefore care- fully inspect the inside of your dishwasher from time to time.

Overall condition of appliance

Check that no grease or scale has accumulated on the inside of the dishwasher.

If you see any deposits:

Clean the interior of the dishwasher thorughly with a detergent solution.

Filters

The filters “8”,9” prevent larger particles of food in the water from reaching the pump.These particles may occasionally block the filters.

When the appliance has finished washing, check the filters for particles of food and, if required, clean.

After undoing the coarse micro-filter8 ” , the filter unit “9” can be removed. Remove any particles of food and rinse the filters under running water.

Insert the filter unit “9 ” and tighten the coarse micro-filter.

Spray arms

Lime and remnants of food in the washing water can block the nozzles in the

6spray arms “10 ” and “11 ” and the arm mountings.

Inspect the nozzles in the spray arms for blocked holes due to remnants of food.

If necessary, pull the lower arm “11 ” upwards and lift it off. Unscrew the upper spray arm “10 ”.

Clean both spray arms under running water.

Refit the spray arms. Ensure that the lower arm has locked into place and the upper one is screwed tight.

 

 

 

 

 

 

 

 

 

 

8

 

9

 

 

 

 

 

 

11

10

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Haier DW12-PFE1SS, DW12-PF1S Programme overview, Care and maintenance, Overall condition of appliance, Filters, Spray arms