Haier DW12-PFE2-E Programme overview, Speedup, programme, remains, Normal, EN50242, Glass ware

Programme overview EN

	Type of crokery	Type of	Amount of	Condition
Wash	e.g. china,					Speedup
		food	food	of food	Description of cycle
programme	pots/pans,					Wash
	cutiery,	remains	remains	remains
	glasses, etc
					Pre-wash with hot water.	–
		Soups,			Extended wash at 70°C.
					Rinses with cold water.
		casseroles,
Intensive					Rinse with hot water.	•
		sauces,
Wash	Non-			stuck on	Drying.
		potatoes,	a lot
	delicate			hard	Pre-wash use cold water.
		pasts, rice,				–
					Extended wash at 55°C.
		eggs, roast or
					Rinse with cold water.
		fried food.
Normal					Rinse with hot water.	•
Wash					Drying.
		Soups,			Pre-wash use cold water.	–
		potatoes,		loosely	Extended wash at 50°C.
		pasta, rice,	a little		Rinse with cold water.
				attached
Light Wash		eggs, roast or			Rinse with hot water.	•
(EN50242)		fried food.			Drying.
					Wash at 45°C.	–
					Rinse with cold water.
		Coffee,cakes,			Hot rinse.	•
Glass ware				loosely	Drying.
	Mixed	milk, sausage,	Very little
		cold drinks,		attached		–
		salads			Short wash at 40°C.
					Cold rinse.	•
Rapid wash
		Rinse off if the dishes have been			Short cold wash to prevent	–
		stacked for several days in the			food residue from drying on
Soak		dishwasher prior to washing.			the dishes.	•

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