Haier DW12-PFE2-U Programme overview, china, pots, programme, pan s, Intensive, on hard, Normal

Programme overview

	Type of	Type of	Amount of	Condi-
Wash	crokery e.g.
	china, pots/	food	food	tion of	Description of cycle	Speedup
programme				food
	pan s,	remains	remains			Wash
	cutiery,			remains
	glasses, etc
					Pre-wash with hot water.
		Soups,			Extended wash at 70°C.
	Non-				Rinses with cold water.
Intensive		casseroles,
	delicate			stuck	Rinse with hot water.
		sauces,
			a lot
Wash				on hard	Drying.
		potatoes,
					Pre-wash use cold water.
		pasts, rice,
					Extended wash at 55°C.
		eggs, roast or
					Rinse with cold water.
Normal		fried food.
					Rinse with hot water.
Wash					Drying.
		Soups,			Pre-wash use cold water.
		potatoes,	a little	loosely	Extended wash at 50°C.
		pasta, rice,		attached	Rinse with cold water.
Light Wash
		eggs, roast or			Rinse with hot water.
(EN50242)
		fried food.			Drying.
		Coffee,cakes,			Wash at 45°C.
					Rinse with cold water.
	Mixed	milk, sausage,
					Hot rinse.
		cold drinks,
Glass ware			Very little	loosely	Drying.
		salads
				attached
					Short wash at 40°C.
					Cold rinse.
Rapid wash
		Rinse off if the dishes have been			Short cold wash to pre-
		stacked for several days in the dish-			vent food residue from
Soak		washer prior to washing.			drying on the dishes .

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