English
Wash System
An energy saving soak interval is used for most cycles shortly after the initial water fill. During the 5 minutes of soaking, dried and baked on food is loosened without using energy. Later in the cycle the robust wash action removes the softened food more efficiently. The
t5IFXBTIXBUFSDPOUJOVPVTMZGMPXTUISPVHIUIFGJMUFSUSBQQJOHGPPEQBSUJDMFT
t5XPXBUFSKFUTMPDBUFEVOEFSUIFTQSBZBSNSFNPWFUIFGPPEQBSUJDMFTGSPN the filter.
t"DPBSTFTUSBJOFSQSFWFOUTCPOFTQJUTBOEPUIFSMBSHFPCKFDUTGSPNFOUFSJOH the pump system.
NOTE: Periodically check the bottom of the tub and remove any objects on the strainer.
Drying System
During drying, you can see hot vapor escaping through the vent at the upper left corner of the door.This is normal as the heat dries your dishes.
IMPORTANT: The vapor is hot. Do not touch the vent.
23
