English

Instruction for use

 

 

 

 

 

Do not put microwave oven in humid or high-temperature environment.

 

 

 

 

 

 

 

 

 

 

Do not touch the upper part of the shell and the outer screen of the door . It may cause scalding.

 

 

 

 

 

 

 

 

 

 

Do not run the microwave oven without load. It may damage the microwave oven.

 

 

 

 

 

 

 

 

 

 

Do not use metal container to cook with microwave oven. It may cause igniting phenomenon.

 

 

 

 

 

 

 

 

 

 

After long time cooking, the cavity is under high temperature. It is suggested to wait for some time

 

 

 

 

 

 

 

 

 

 

to cool it down before next usage.

 

 

 

 

 

During maintenance, be sure to switch off the power supply . To decompose the shell of the oven, be

 

 

 

 

 

 

 

 

 

 

sure to have it done by professional technicians. The inner components are electrified, and may

 

 

 

 

 

cause electric shock.

 

 

 

 

 

The door seal and all of the relative parts shall be cleaned with soap liquor once each week to keep

 

 

 

 

 

 

 

 

 

 

the cavity clean.

 

 

 

 

 

 

If the power cord is damaged, only the sellers or professional technicians authorized by the manu-

 

 

 

 

 

 

 

 

 

 

facturer can make maintenance to avoid any electric shock danger.

 

 

 

 

 

If you use cook utensils not recommended by us, be sure to watch out for the cooking proceeding in

 

 

 

 

 

 

 

 

 

 

the microwave oven.

 

 

 

 

 

Small amount of food require shorter cooking or heating time .If normal times are allowed they

 

 

 

 

 

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overheat and burn.

 

 

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly

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qualified persons in order to avoid a hazard.

 

 

ALWAYS use oven gloves when removing a dish from the oven. Some dishes absorb microwaves

 

 

 

 

 

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and heat is always transferred from the food to the dish. The dishes are therefore hot.

Stand at arm s

length from the oven when opening the door, Oven casing and door will get hot during

 

 

 

 

 

convection and combination cooking, the hot air or steam release may cause scalding.

Electricity schematic diagram (The fingure does not suit the CE/GS certification)

E

Sensor

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Haier EB-3190EC manual English