English | Instruction for use | ||||||
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| Do not put microwave oven in humid or | ||
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| Do not touch the upper part of the shell and the outer screen of the door . It may cause scalding. | ||
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| Do not run the microwave oven without load. It may damage the microwave oven. | ||
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| Do not use metal container to cook with microwave oven. It may cause igniting phenomenon. | ||
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| After long time cooking, the cavity is under high temperature. It is suggested to wait for some time | ||
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| to cool it down before next usage. | ||
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| During maintenance, be sure to switch off the power supply . To decompose the shell of the oven, be | ||
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| sure to have it done by professional technicians. The inner components are electrified, and may | ||
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| cause electric shock. | ||
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| The door seal and all of the relative parts shall be cleaned with soap liquor once each week to keep | ||
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| the cavity clean. |
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| If the power cord is damaged, only the sellers or professional technicians authorized by the manu- | ||
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| facturer can make maintenance to avoid any electric shock danger. | ||
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| If you use cook utensils not recommended by us, be sure to watch out for the cooking proceeding in | ||
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| the microwave oven. | ||
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| Small amount of food require shorter cooking or heating time .If normal times are allowed they | ||
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| overheat and burn. | ||||
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| If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly | |||||
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| qualified persons in order to avoid a hazard. | ||||
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| ALWAYS use oven gloves when removing a dish from the oven. Some dishes absorb microwaves | |||||
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_ | and heat is always transferred from the food to the dish. The dishes are therefore hot. | ||||||
Stand at arm s | length from the oven when opening the door, Oven casing and door will get hot during | ||||||
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convection and combination cooking, the hot air or steam release may cause scalding.
Electricity schematic diagram (The fingure does not suit the CE/GS certification)
E |
Sensor |
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