EnglishInstruction for use
When operating the microwave oven for the first time, make sure that:
The power cable of the oven is not led underneath the oven base, which does get hot, and does not come into contact with sharp edges or hot objects.
The power cable does not extend into the other kitchen work areas.
The power cable does not droop from the worktop and nobody can get caught in it.
The power cable does not come into contact with moisture(e.g. when wiping the worktop or rinsing).
The power plug is easily accessible and can quickly be unplugged in case of danger.
The power plug is always firmly inserted in the socket and loose contact cannot cause any fire hazards.
Slack power plugs or sockets must be immediately repaired by a skilled electrician.
No curtains are nearby.
6 Using the Microwave Oven
1. Before switching on the appliance,you should familiarizes yourself with the following guidelines:
Before your first use, please NOT unveil the film on the surface of the door joining group.
Never operate the oven when it is empty.otherwise it could get damaged.
To prevent the oven from being operated inadvertently without contents, always leave a glass of
water in the cavity when the appliance is out of use.
Never heat liquids or food(s) in sealed dishes
Within sealed dishes over pressure can quickly develop and thus cause the dish to burst. This leads to
potentially serious accidents.
The following items are also liable to burst due to developing overpressure: eggs in shells,
nuts in shells or anyfood(s) vacuum packed in plastic foil.
Therefore, always pierce raw eggs on two sides and remove the foil or at least cut it open on one whole
side, before you put it into the oven. Remove nutshells.
Should the use of aluminium foil be recommended in a recipe, make sure that it tightly adheres to the cookware or food and a gap of at least 2.5 cm is left between the aluminium foil and the cooking compartment walls.
Otherwise sparking may occur inside the oven and the appliance could consequently get damaged.
In order to ensure that the seal is constantly protected adequately against hazardous escap-
ing microwaves, always make sure that:
a)No objects (dishcloths, parts of food packaging etc.) are caught between the door and cabinet.
b)Door seal or door hinges are not damaged or soiled (also see section on "Cleaning and Care").
Do not touch - Scalding hazard:
During operation your microwave oven may present scalding hazards in the following components:
on the door - glass panel on the lateral air vents
on theunderside of the oven on the top of the oven
2. Prevention of smoke or fire in the microwave oven.
If food(s) overheats, smoke may develop or smouldering may start inside the oven. Food(s) with a high sugar or fat content are particularly prone to this hazard.
|
| DEFROST SETUP | ||
| FOOD |
| DISPLAY |
|
|
|
| ||
|
|
|
|
|
| Meat |
|
| |
|
|
|
|
|
| Chicken |
|
| |
|
|
|
|
|
| Fish |
|
| |
|
|
|
|
|
Child Lock
1.Lock on
Procedure: In Standby mode, press and hold 
/STOP button for about 3 seconds until two short
beep is heard and indicator 
appears on the display screen. In such case, any of cooking functions of the oven cannot be reset.
2.Lock off
Procedure: In Child 
/STOP button for about 3 seconds until two short beep is heard, and indicator 
disappears from the display screen.
Ventilation
This pattern of haier microwave oven is ventilated automatically to get rid of abnormal odor occured inside the oven.
Procedure:
Press and hold 
for about 3 seconds; the oven will countdown 5 minutes. In such case, the
ventilation indicator 
lights. When ventilation finishes, End appears on the display screen and 5 beeps are heard. Finally, the oven will enter Standby mode.
5 | 14 |
