Wash Cycle Table
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| Detergent |
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| Very dirty dishes, pots and |
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| pans. (Not to be used with |
| Extended wash at 70K |
| 30g |
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| delicate items) |
| Rinse with cold water. |
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| Intensive |
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| Rinse with hot waterK |
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| Drying. |
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| Normal dirty dishes, pots |
| Extended wash at 50. |
| 5+25g |
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| and pans. Standard daily |
| Rinse with cold water. |
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| Normal Wash |
| cycle. |
| Rinse with hot water. |
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| ERF |
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| Drying. |
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| Normal dirty dishes, pots |
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| Extended wash at 50K |
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| and pans without dried on |
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| Rinse with cold water. |
| 30g |
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| residue. |
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| Rinse with hot waterK |
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| Light Wash |
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| Drying. |
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| Economic, fast cycle to be |
| Wash at 45. |
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| used for delicate items which |
| Rinse with warm water. |
| 15g |
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| are sensitive to higher. Run |
| Hot rinse. |
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| Glassware |
| immediately after dishes are |
| Drying. |
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| used. |
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| Economic, fast cycle to |
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| be used to on not very |
| Short wash at 40. |
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| dirty dishes right after |
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| 15g |
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| Cold rinse. |
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| they are used. No dry- |
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| Rapid Wash |
| ing cycle. |
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| pots and pans while |
| Short cold wash to prevent |
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| waiting for the load to |
| food residue from drying on |
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| Rinse |
| be completed after the |
| the dishes K |
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| subsequent meal. |
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| The cycle of heat wash- |
| Heat washing. |
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| ing and dry tableware. |
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| Heat wash |
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| .6. |
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