Haier HF-240T owner manual Start-up, Temperature Display, Temperature Selection, Basic Operation

Models: HF-240T

1 19
Download 19 pages 49.37 Kb
Page 9
Image 9
Start-up

Basic Operation

Start-up

Temperature Display Start the appliance 4 hours before storing foods in it.

Temperature Selection The On/Off button is children-proof. Use a thin and flat tool (e.g. a pen) to press the light color circle on the button when starting the appliance. The green power indicator and the red warning indicator are turned on with buzzing signal.

Manual background The red warning indicator is off after the inner compartment is cold enough.

1

2

3

4

5

6

C

2

3

 

 

 

 

1

4

 

 

 

 

 

7

 

8

9

Temperature Display

Manual background The temperature indicator shows a temperature of reference.

Manual background The temperature indicator (1) is independent of the power supply. It shows the max. temperature value of frozen foods when the appliance is in normal operation.

Manual background When temperature regulator is adjusted, the temperature of frozen foods changes accordingly as well as the temperature display.

Manual background When the appliance door is opened for food arrangement, the temperature indicator shows a higher figure because of cold air escape. The figure will keep unchanged if the door is opened and then shut quickly.

Temperature Selection

Manual background The inner temperature may be adjusted by the regulator (2). Use a accessory key or a coin to rotate the regulator.

Manual background Position ‘1’ : Min. capacity

Manual background Position ‘4’ : Max. capacity

Manual background Generally, the regulator is to be set between position ‘2’ and ‘3’.

Note:

When the regulator is adjusted, it takes some time for the temperature of the inner compartment to change accordingly. The period will be longer or shorter, depending on the ambient temperature, amount of foods and how often the door is opened.

.7.

Page 9
Image 9
Haier HF-240T owner manual Start-up, Temperature Display, Temperature Selection, Basic Operation