Haier HFN-248, HFN-136 manual d. Stopping

To select a lower temperature: Turn clockwise

To select a higher temperature: Turn anticlockwise

Turn temperature regulator counterclockwise to the lowest setting=lightest cooling;

(Turn the regulator counterclockwise to the most will power off the refrigerator, compressor will stop)

Turn temperature regulator counterclockwise to the highest setting=coldest setting;

Temperature setting should conform to the following conditions:

yAmbient temperature;

yQuantity of food stored;

yDoor openings;

Through observation, you’ll soon learn how to select an appropriate temperature setting.

Appropriate temperature setting is very important for food storing. Microbes can get food spoiled very quickly, unless there growth is sprouted by low temperature environment. It is recommended to set the temperature to 5°C or lower which may effectively eliminate food spoiling process by microbes.

d). Stopping

Turn temperature regulator counterclockwise to the most. The compressor should stop by then.

Unplug from wall outlet.

7.Freezer compartment (not available in some models, only for refrigerators with 4-star marking)

3-star or 4-star freezer are suitable for storing deep frozen food (already frozen before added to the freezer), storing fresh food for a short period (2-3 weeks) by freezing it, or making ice, ice cream and water ice.

Recommended expiration date of food must be observed. Freezer can be used to produce ice cubes.

1Temperature within the freezer can be adjusted by setting temperature regulator. For fresh food and food which needs to be stored for a long period, -18°C or below is recommended, as microbes can barely survive under this temperature. Once temperature is higher than -10°C, microbes will start to cause spoiling of food, and storage period of food will be effectively reduced. If you need to freeze food which is already partly or totally thawed, please cook it before adding it to the freezer again. The high temperature of cooking process can eliminate most microbes.

4

2The higher the temperature regulator is set, the lower the temperature within the freezer will be.

3Normally, when food requires only short period of storage, select a medium setting.

4Normally, when food requires a long period of storage, select a high setting.

NOTE!

yNever add caned or bottled carbon dioxide drinks to the freezer, as carbon dioxide may expand when under freezing, and lead to explosion hazard.

yBottled food which needs immediate cooling should be stored in the freezer for no more than one hour before they’re taken out, otherwise bottles may burst.

yIce cream or water ice should be allowed several minutes before using, as lips and tongue may get frostbite (chap may occur in skin). Meanwhile, avoid touching inner walls of freezer with wet hands.

IMPORTANT!

yFood to be added to freezer must be well wrapped.

yObserve expiration date of frozen food.

yOnly fresh food in high quality is suitable for freezing storage.

yFood stored in freezer should be properly sized.

yWeight of a single package of frozen food should not exceed 2 kg.

yPlease use reusable plastic film, aluminum film for packing food, or put food in containers.

yFood packages should not entrap too much air inside.

yUse bungee, clip, rope or freezing-resistant tape for sealing of food package.

yFilm welding device can be used to seal the plastic packages.

yPlace the wide side of food package downward to obtain a faster freezing process.

yWipe the packages dry before adding them to the freezer, as they may stick together when frozen.

yIf you need to freeze food which is already partly or totally thawed, please cook it before adding it to the freezer again.

yDon’t use food which is already expired, as they may cause poisoning.