Haier HGN-45100ES ( B ) owner manual Utensils Guide, Cookware Microwave

ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.

17.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

18.Children should be supervised to ensure that they do not play with the appliance.

UTENSILS GUIDE

1.The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food.

2.Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used.

3.Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.

4.Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.

5.Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don’t use too much and keep a distance of 2.54cm between foil and cavity.

Please use the list below as a general guide to select correct microwaveable utensils:

COOKWARE	MICROWAVE
Heat–Resistant Glass	Yes
Non Heat–Resistant Glass	No
Heat–Resistant Ceramics	Yes
Microwave–Safe Plastic Dish	Yes
Kitchen Paper	Yes
Metal Tray	No
Metal Rack	No
Aluminum Foil & Foil Containers	No

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