Haier HMC1285SESS user manual Operation Instructions Cont, Sensor Cook Chart, PAGE 17 SET UP & USE

OPERATION INSTRUCTIONS CONT.

ENGLISH

•Cover foods loosely, but completely, with plastic wrap or place foods in a casserole dish with a proper fitting lid.

•Foods less than 4oz. (110g) should be cooked by power and time, not by sensor cook.

•All foods for sensor cooking should be at their normal storage temperature.

•Before using sensor cooking, make sure the inside cavity of the oven is dry.

•The oven will not cook food properly when the oven is still hot.Allow time for the oven to cool down before proceeding to cook.

•Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers, as they may prevent steam from escaping and this will cause food to overcook.

After cooking/reheating: All food should have a specific Sensor Cooking setting. See the “sensor cook chart” for specific food cooking instructions.

Sensor Cook Chart

Menu	Weight	Display	Additional Instructions
			Follow manufacturer's instructions on
	8~32Oz		preparation. Be careful when removing the film
Frozen Entrée	(225~900g)	SC-1	cover after cooking. Remove facing away from
			you to avoid steam burns. If additional time is
			needed, continue to cook manually.
Fish	4~16Oz	SC-5.	Arange in a single layer. Cover with lid or
Fillets	110~450g)		vented plastic wrap.
	1~4 Unit		Pierce each potato with a fork 6 times around
Potato	(6~8Oz	SC-2	its surface. Place potatos around the edge of a
	each)		paper-towel-lined turntable, at least 1" (2.5cm)
			apart. Do not cover.
			Wash thoroughly, add 1 tbsp. of water per
Frozen Vegetables	6~16 Oz	SC-6	1/2 cup of vegetables, and cover with a lid
	(170~450g)		or vented plastic wrap. Do not salt/butter
			vegetables until after cooking.
Pasta	2~8 Oz	SC-3	Place pasta with hot tap water in a microwave
	(56~225g)		casserole dish. Cover with lid or vented
			plastic wrap..
			All pieces should be the same size.Wash
	4~16Oz		thoroughly, add 1 tbsp. of water per 1/2 cup
Fresh Vegetables	110~450g)	SC-7	of vegetables, and cover with a lid or vented
			plastic wrap. Do not salt/butter vegetables until
			after cooking.
Frozen	6~12 Oz	SC-4	Follow manufacturer's directions
Pizza	(225g each)		for preparation.
Ground	8~24 Oz		Break apart in glass bowl or colander. Cover
Meat	(225~680g)	SC-8	with lid or vented plastic wrap. Juices should be
			clean when done. Drain.

PAGE 17 • SET UP & USE