IMPORTANT SAFETY INSTRUCTIONS
-The oven must have sufficient air flow.Keep 10 cm space at back;15 cm at both sides and 30cms from top of the oven.Don't remove oven's feet, do not block air events of the oven.
-Only use utensils that are suitable for use in microwave ovens.
-When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition;
-If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames;
-Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container;
-The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns;
-Eggs in their shell and whole
-When cleaning surfaces of door, door seal, cavity of the oven, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
-The oven should be cleaned regularly and any food deposits removed;
-Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation;
-If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
SAFETY INSTRUCTIONS FOR GENERAL USE
Listed below are, as with all appliances, certain rules to follow and safeguards to assure top performance from this oven:
1.Always have the glass tray, roller arms, coupling and roller track in place when operating the oven.
2.Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items, or for sterilizing purposes.
3.Do not operate the oven when empty. This could damage the oven.
4.Do not use the oven cavity for any type of storage,such a papers, cookbooks, etc.
5.Do not cook any food surrounded by a membrane,such as egg yolks,potatoes,chicken livers,etc without first being pierced several times with a fork.