Instructions
*Do not store excess quantities or weights of food; food should be stored with spaces in between for better storage results. Never overload shelves, as they may collapse under excessive loads.
*Food to be stored should be sorted according to consumer requirements. Food consumed daily should be placed in the most convenient area, this will minimize opening periods for the door. Do not place food too close to the internal walls.
Food holder cleaning
* Food holders can be taken out for cleaning
Lamp & Replacement:
Lamp holder: E14 (lamps exceeding 15W must not be used)
*For replacement, unplug to disconnect the power
*Remove the lamp by turning
Instructions
Instructions for food storage
*Storage period will be extended if vegetables are placed with their roots towards the cold source.
*Leaves of carrots or turnips should be removed before storage.
*Put a wad of tissue on the bottle holder before placing bottles on it so that later cleaning is easier
*Frozen food can be placed in the cold compartment before serving, as this will conserve energy.
*Onions, garlic, ginger, water chestnuts and other root vegetables should not be stored in the refrigerator, as these foods are suitable for
*Ripe squash, melon, papaw, bananas and pineapples should not be stored in the refrigerator. Freezing will accelerate the ripening process.
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