Recipes |
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Tandoori Fish |
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Ingredients |
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Fish | 200gms | |
Onion | 1 (cut into Slices) | |
For marination |
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Lemon Juice | 2Table spoon | |
Ginger | 2Tea spoon | |
Green Chilies | 2 crushed | |
Salt | to taste | |
Method: |
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*Put all the marinate ingredients in a bowl & mix well.
*Wash and cut the fish into pieces. Marinate the fish for an hour in this marinade.
*Place the fish pieces on the metal rack, which is kept on the turntable.
*Press auto cook menu at 2 and set weight to 200gms. Press start.
*Serve hot with sliced onions and green chutney.
Dhokla |
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Ingredients |
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Besan | 80gms |
Suji | 20gms |
Curd | 3Table spoon |
Baking Soda | 1/2Tea spoon |
Oil | 1Tea spoon |
Salt | 1/2Tea spoon |
Sugar | 1Tea spoon |
Method:
*In a bowl mix besan, suji, salt, sugar and curd. Make a batter in the form of pakora consistency. If necessary add little water. Mix well
*Add baking powder and oil into the batter, mix well to a homogeneous consistency.
*Pour the batter into a microwave safe dish. Put the dish on the turntable .Select 5 on auto cook menu and set weight at 100gms.
*Push start button.
For Garnishing
* In a pan heat 1tea spoon of oil add mustard seeds, green chillies and curry leaves. Pour it over the Dhokla.
Serve it.
