Recipes

 

 

 

 

 

Tandoori Fish

 

 

Ingredients

 

 

Fish

200gms

Onion

1 (cut into Slices)

For marination

 

 

Lemon Juice

2Table spoon

Ginger -garlic paste

2Tea spoon

Green Chilies

2 crushed

Salt

to taste

Method:

 

 

*Put all the marinate ingredients in a bowl & mix well.

*Wash and cut the fish into pieces. Marinate the fish for an hour in this marinade.

*Place the fish pieces on the metal rack, which is kept on the turntable.

*Press auto cook menu at 2 and set weight to 200gms. Press start.

*Serve hot with sliced onions and green chutney.

Dhokla

 

Ingredients

 

Besan

80gms

Suji

20gms

Curd

3Table spoon

Baking Soda

1/2Tea spoon

Oil

1Tea spoon

Salt

1/2Tea spoon

Sugar

1Tea spoon

Method:

*In a bowl mix besan, suji, salt, sugar and curd. Make a batter in the form of pakora consistency. If necessary add little water. Mix well

*Add baking powder and oil into the batter, mix well to a homogeneous consistency.

*Pour the batter into a microwave safe dish. Put the dish on the turntable .Select 5 on auto cook menu and set weight at 100gms.

*Push start button.

For Garnishing

* In a pan heat 1tea spoon of oil add mustard seeds, green chillies and curry leaves. Pour it over the Dhokla.

Serve it.

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Haier HR-7857A user manual Recipes

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