Recipes

Chicken Tikka

 

Ingredients

 

Chicken boneless

200gms

Garlic

5 cloves

Ginger

2 cm piece

Green chilies

2

Curd

3- 4Table spoon

(Curd hung in a muslin cloth

so that the whey separates)

 

Salt

to taste

Red Chilies

1/2Tea spoon

Yellow Colour

a pinch

Method:

*Make the paste of the ginger, garlic & green chilies. Mix them into the curd together in a bowl.

*Add red chilies, salt, & colour and marinate the chicken pieces into this mixture for 2 hours.

*Place the chicken pieces on the metal rack, which is kept on the turntable and press auto cook menu at 6 and set the weight to 200gms. Press start.

*After 7 minutes press pause. Turn the chicken pieces and press start again.

*Serve hot with green chutney & onion slices.

Method:

* Chop & wash spinach leaves. Put in a microwave safe dish & cover.

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Haier HR-7857A user manual Chicken Tikka Ingredients

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