Recipes
Chicken Tikka |
|
Ingredients |
|
Chicken boneless | 200gms |
Garlic | 5 cloves |
Ginger | 2 cm piece |
Green chilies | 2 |
Curd | 3- 4Table spoon |
(Curd hung in a muslin cloth | |
so that the whey separates) |
|
Salt | to taste |
Red Chilies | 1/2Tea spoon |
Yellow Colour | a pinch |
Method:
*Make the paste of the ginger, garlic & green chilies. Mix them into the curd together in a bowl.
*Add red chilies, salt, & colour and marinate the chicken pieces into this mixture for 2 hours.
*Place the chicken pieces on the metal rack, which is kept on the turntable and press auto cook menu at 6 and set the weight to 200gms. Press start.
*After 7 minutes press pause. Turn the chicken pieces and press start again.
*Serve hot with green chutney & onion slices.
