About refrigerator
The refrigerator is for
Although the temperature in most areas in the refrigeration compartment can be regulated between 2°C and 10°C, extended periods of food storage is not recommended. Refrigerator should only be used for short- term storage.
Storage areas
As cold air circulates inside the refrigerator, temperature differences exist inside the storage compartments. Area 
is the coldest. Different foods should be placed in different areas according to their properties.
Eggs, butter and cheese
Canned food, seasonings, beverages and bottled food
Chinese onion, garlic bolt, turnip, carrot and asparagus
Pickled food or canned pickled food
Wheaten food, canned food, milk and beancurd
Cooked meat and sausages
Fruit, vegetables and salad
Sashimi, lamb and beef (stay best max. 3 days)
Lamp and its replacement
Lamp: 5V DC, 1W
LED lamp is used for low energy consumption and extended service life. If the lamp does not work properly, contact authorized service agent for technical assistance.
Wine rack
The wine rack is located right above the food shelf and can be moved freely to either side. The rack is contoured for loading beer and wine bottles. (When the rack slides, a slight sound might be heard.)
