Precautions
How to use vegetable basket
* The vegetable basket is designed for holding Chinese onion, garlic bolt, turnip, carrot and asparagus.
Baffle
*Over the baffle, cans, seasoning, beverage and small bottles can be stored.
* Remove the baffle if Chinese onions or garlic bolts | Vegetable | |||||
or alike are to be placed. (As shown in the figure) | basket |
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* Keep the baffle slightly tilted (about 30°) for easy |
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access. |
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* Other articles can be stored at your discretion. |
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Hot food must be cooled to room | Dry any water droplets on the food before | |||||
temperature before storing in the appliance. | placing it in the appliance. | |||||
Food to be stored should be properly | Storage of sorted food |
sealed. | Food to be stored should be sorted |
This will prevent moisture in the food from | according to consumer requirements. Food |
evaporating and prevent vegetables and | consumed daily should be placed in the |
fruit from tainting in flavor. | most convenient area, this will minimize |
| opening periods for the door. |
Do not store excess quantities or weights | Do not place food too close to the internal | |||||||||||
of food | walls | |||||||||||
Food should be stored with spaces in | Food with high moisture content should not | |||||||||||
between for better storage results. | be placed close to the walls of the inner | |||||||||||
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| liner. Maintain a space to prevent food | ||
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| from freezing onto the walls. | ||
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Do not load food, especially the food with oil content, against interior walls as oil stains might result in corrosion of the walls. Always keep interior walls clean.
