Haier HRZ-186AA manual Dos and onts

Do's and on'ts

Do- keep raw meat and poultry below cooked food and dairy products. Do- Leave lettuce, cabbage, parsley and cauliflower on the stem.

Do- Wrap cheese firstly in greaseproof paper and then in a polythene bag, excluding As much air as possible. For best results, take out of the fridge compartment an hour before eating.

Do- Wrap raw meat and poultry loosely in polythene or aluminium foil. This prevents drying.

Do- Wrap fish and offal in polythene bags.

Do- Wrap food with a strong odour or which may dry out, in polythene bags, or aluminium foil or place in airtight container.

Do- Wrap bread well to keep it fresh.

Do- Chill white wines, beer, larger and mineral water before serving. Do- Check contents of the low temp compartment every so often.

Do- Keep food for as short a time as possible and adhere to est before	and Use by
etc. dates.
Do- Store commercially prepared food in accordance with the instructions	given on the
packets.

Do- Always choose high quality fresh food and be sure it is thoroughly clean before Storing it.

Do- Wrap all food in aluminium foil or food quality polythene bags and make sure any air is excluded.

Do-Keep ventilation openings, in the appliance enclosure clear of obstruction. Do-ensure that frozen food does not rise in temperature while defrosting, a rise in temperature during defrosting may shorten the storage life of your food.

Don't- Cover the shelves with any protective materials which may obstruct air circulation. Don't- Store poisonous or any dangerous substances in your fridge. It has been designed for the storage of edible foodstuffs only.

Don't- Consume food which has been refrigerated for an excessive length of time. Don't- Store cooked and fresh food together in the same container. They should be packaged and stored separately.

Don't- Let defrosting food or food juices drip onto already stored food.

Don't- leave the door open for long periods, as this will make the appliance more costly to run and cause excessive ice formation.

Don't- Use sharp edged objects such as knives or forks to remove the ice. Don't- Use hairdryers, or electrical appliances for defrosting only use item recommended by the manufacturer.

Don't- put hot food into the appliance. Let it cool down first.

Don't- put liquid-filled bottles or sealed cans containing carbonated liquids into the freezer section, as they may burst.

Don't- Give children ice cream and water ices direct from the freezer section. The low temperature may cause 'freezer burns' on the lips.

Don't- Try to keep frozen food which has thawed; it should be eaten within 24 hours or cooked and refrozen.

Don't- Damage the refrigerant circuit at any time