Refrigerator compartment
Stocking example
Foods should be grouped according to the various temperature ranges in the refrigerator compartment.
(1) | Eggs, butter, cheese |
(2) | Tinned drinks and foods, seasonings |
(3) | Drinks, bottles |
(4) | Preserves |
(5) | Meats |
(6) | Flours, preserves, milk |
(7) | Processed meats, sausage |
(8) | Fruits, vegetables, lettuce |
Removing the veggie drawer cover
First, lift the rear of the shelf in direction (1), and then pull the shelf out in direction (2). Finally, tilt the shelf in direction (3) and remove the veggie drawer once the door is open 90º.
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