the fraction of a pound to ounces using the following chart.
CONVERTING FRACTIONS OF A
POUND TO OUNCES
FRACTIONS OF |
|
|
A POUND | OUNCES |
|
Less than .03 | 0 |
|
.03 to .09 | 1 |
|
.10 to .15 | 2 |
|
|
|
|
.16 to .21 | 3 |
|
.22 to .27 | 4 |
|
.28 to .34 | 5 |
|
.35 to .40 | 6 |
|
|
|
|
.41 to .46 | 7 |
|
.47 to .53 | 8 |
|
|
|
|
.54 to 59 | 9 |
|
|
|
|
.60 to .65 | 10 |
|
.66 to .71 | 11 |
|
.72 to .78 | 12 |
|
.79 to .84 | 13 |
|
.85 to .90 | 14 |
|
.91 to .97 | 15 |
|
Above .97 | Go to next even | |
•Turn meat over when oven beep twice. Touch START/STOP to resume cooking.
•After total cooking time, 4 beeps sound and END appears in display. Touch RESET or open oven door to clear END before starting another
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cooking function. Let meat stand few minutes before carving.
SETTING “DEFROST BY WEIGHT”
1.Touch DEFROST BY WEIGHT pad.
2.Enter weight.
3.Touch START/STOP pad.
NOTE:
•Weight must be in pounds and ounces. Ounce weights less than 10 must be proceeded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the chart on this page.
•Turn food over when oven beep twice. Touch START/STOP pad to resume defrosting.
•After total defrosting time, 4 beeps sound and END appears in display. Touch RESET or open oven door to clear END before starting another cooking function.
SETTING “SAFETY LOCK”
The safety lock prevents unsupervised operation by little children. To set, press and hold RESET pad for 3 seconds, LOCK indicator lights to cancel, press and hold RESET pad for 3 seconds, LOCK indicator goes off.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1.Touch START/STOP pad.
•You can restart the oven by touching START/STOP pad.
•Touch RESET to erase all instructions.
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