English
Installation
1.Make sure that all the packing materials are removed from the inside of the door.
2.WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel.
3.This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.
4.Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5.For correct operation, the oven must have sufficient airflow. Allow 7.9” of space above the oven, 3.9” at back and 2” at both sides. Do not cover or block any openings on the appliance. Do not remove feet.
6.Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7.Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
8.The socket must be readily accessible so that it can be easily unplugged in an emergency.
9.Do not use the oven outdoors.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The oven must be plugged into at least 15 amp, 120 volts, 60 Hz grounded outlet. It is recommended that a separate circuit serving only the oven be
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