10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil
in microwave oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated
food. Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product near water,
for example, near a kitchen sink, in a wet basement, near a swimming pool, or
similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not
working properly or if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do
not let cord hang over edge of table or counter.
18. Use only thermometers that are specifically designed for use in microwave ovens.
19. When cleaning surfaces or door and oven that comes together on closing the
door, use only mild, nonabrasive soaps, or detergents applied with a sponge or
soft cloth.
20. Be certain the glass tray and roller rings are in place when you operate the oven.
21. This appliance should be serviced only by qualified service personnel. Contact
nearest authorized service facility for examination, repair, or adjustment.
SAVE THESE INSTRUCTIONSHOUSEHOLD USE ONLY
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