840171900 ENnv02.qxd 1/7/08 11:11 AM Page 9
Troubleshooting
PROBLEM
Oven will not heat.
Moisture forms on inside of oven door when toasting.
An odor and smoke comes from oven.
Indicator Light stays on.
Some foods burn and some are not done.
PROBABLE CAUSE/SOLUTION
•Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Knob to 350°F (180ºC). The Indicator Light should now be lit.
•Make sure Mode Selector is moved all the way to the OVEN position and slot is closed.
•This is normal when toasting in a toaster oven. Moisture is slower to escape from toaster oven than from a toaster. The amount of moisture will differ between fresh bread, bagels, and frozen pastries.
•Smoke and odor is normal during first use of most heating appliances. This will not be present after initial heating period.
•Turn Temperature Control Knob to OFF. If light stays on, unplug unit and call our
•The oven indicator will be illuminated during TOASTING if Oven Temperature Knob is NOT set to OFF position.
•Adjust oven temperature or cooking time for best results with your recipes.
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