Hamilton Beach 25335 manual Food, Cook Time, Doneness, Vegetables

Preheat with cover closed. Once the grill has reached the proper temperature, the Cooking Chart green light will come on. The following times are guidelines. Always cook with the

cover closed.

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

FOOD	COOK TIME		DONENESS
Beef Strip Steak, boneless, fresh (8 oz./225 g)	5 minutes		Slightly pink in center; brown on outside
Chicken Breast, boneless, fresh (4–6 oz./120–180 g)	5 to	8 minutes	No longer pink in center
Chicken Breast, boneless, frozen (4 oz./120 g)	10 to	12 minutes	No longer pink in center
Fish Fillet, frozen (about 2 oz./60 g)	6 to	8 minutes	Fish looks white
Fish, fresh (4 oz./120 g)	5 minutes		Fish looks white
Hamburger, fresh (4 oz./120 g)	5 to	7 minutes	No longer pink in center
Hamburger, frozen (4 oz./120 g)	10 to	12 minutes	No longer pink in center
Hot Dog	5 minutes		Heated through
Pork Chops, boneless, fresh (4 oz./120 g, 3/4-in./1.9-cm thick)	6 to	8 minutes	No longer pink in center
Pork Chops, boneless, frozen (4 oz./120 g)	10 to	12 minutes	No longer pink in center
Sausage	15 minutes		No longer pink in center
Turkey Burgers (4 oz./120 g)	10 to	15 minutes	No longer pink in center; brown on outside
Bacon	10 to	15 minutes	Crispy

VEGETABLES	COOK TIME	DONENESS
Green or Red Bell Pepper Strips, fresh	5 minutes	Tender-crisp
Mushrooms, sliced, fresh	6 minutes	Tender-crisp
Onions, sliced, fresh	4 minutes	Soft
Zucchini or Summer Squash, sliced, fresh	4 minutes	Tender-crisp

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