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Recipes (cont.)
Cheesy Egg and Sausage Bagel
2 small bagels, halved
2 slices Jarlsberg cheese
2 precooked thin sausage patties
2 thin slices red pepper ring
2 large eggs
Directions
1. Preheat Dual Breakfast Sandwich Maker until green PREHEAT light
comes on. Lift cover, top rings, and cooking plates.
2. Place half of bagel, split-side up, in each bottom ring of Dual
Breakfast Sandwich Maker. Top with cheese, sausage, and red
pepper ring.
3. Lower cooking plates and top rings. Add an egg to each cooking
plate. Pierce yolks with a fork or toothpick.
4. Top with remaining bagel halves, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handles
out until they stop. Lift cover and rings and carefully remove
sandwiches with plastic spatula.
Serves: 2
Herb Goat Cheese, Spinach, and Tomato Egg Muffin
2 whole wheat English muffins, split
2 Tablespoons (30 ml) herb goat cheese
2 thin slices tomato
8 spinach leaves
2 thin slices red pepper ring
2 large eggs white
Directions
1. Preheat Dual Breakfast Sandwich Maker until green PREHEAT light
comes on. Spread goat cheese over bottom half of muffins. Lift
cover, top rings, and cooking plates.
2. Place halves of muffin, goat cheese side up, in bottom of Dual
Breakfast Sandwich Maker. Top with tomato, spinach, and red
pepper ring.
3. Lower cooking plates and top rings. Add egg white to each
cooking plate.
4. Top with remaining muffin halves, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handles
out until they stop. Lift cover and rings and carefully remove
sandwiches with plastic spatula.
Serves: 2
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