Troubleshooting
PROBLEM
Oven will not heat.
Moisture forms on inside of oven door when toasting.
An odor and smoke come from oven.
Oven will not toast.
Some foods burn and some are not done.
Concentrated steam comes out of top corners of oven door.
PROBABLE CAUSE
•Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to 350°F (177°C) and turn Timer to 
(ON).
•This is normal when toasting in a toaster oven. Moisture is slower to escape from a toaster oven than from a toaster. The amount of moisture will differ between fresh bread, bagels, and frozen pastries.
•Smoke and odor are normal during first use of most heating appliances. These will not be present after initial heating period.
•Check to make sure outlet is working and oven is plugged in. Turn Temperature Dial to 
(toast) and rotate Timer past 10 and then back to desired toast color.
•Adjust oven temperature or cooking time for best results with your recipes.
•Moisture escaping from oven will be concentrated into streams from the top corners of the door. This gives the appearance of smoke. This is normal for this product.
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