How to Bake | w WARNING | Fire Hazard. |
| • If contents ignite, do not open oven | |
| door. Unplug oven and allow contents | |
|
| to stop burning and cool before |
|
| opening door. |
|
| • Do not use oven cooking bags. |
•Always allow at least one inch (2.5 cm) between food and heating element.
•Always unplug toaster oven when not in use.
1
Place oven rack on LOW RACK POSITION (shown).
2
Turn Temperature Dial to desired temperature.
3
Rotate Timer past 10 and let preheat for 5 minutes prior to placing food in oven.
4
After oven is preheated, set Timer to desired time by rotating Timer past 10 and then to desired baking time or rotate Timer to
(ON).
5
When finished, turn Timer dial to O (OFF) and unplug.
6
•Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating.
•To reheat rolls or biscuits, place on baking pan and heat at 300°F (149°C) for 10 minutes.
•Reheat leftover roasts or casseroles at 350°F (177°C) for 20 to 30 minutes or until heated through.
•Bake foods, such as pizza, on the LOW RACK POSITION. Place food directly on oven rack or in baking pan.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.
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