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Tips for Slow Cooking

•The crock should be at least half-filled for best results. If only half- filled, check for doneness 1 to 2 hours earlier than recipe time.

•Stirring is not necessary when slow cooking. Removing glass lid results in major heat loss and the cooking time may need to be extended. However, if cooking on High, you may want to stir occasionally.

•If cooking soups or stews, leave a 2-inch (5-cm) space between the top of the crock and the food so that the recipe can come to a simmer.

•Many recipes call for cooking all day. If your morning schedule doesn’t allow time to prepare a recipe, do it the night before. Place all ingredients in crock, cover with lid, and refrigerate overnight. In the morning, simply place crock in slow cooker.

•Some foods are not suited for extended cooking in a slow cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for slow cooking.

•The higher the fat content of meat, the less liquid is needed. If cooking meat with a high fat content, place thick onion slices underneath so meat will not sit on (and cook in) fat.

•Slow cookers allow for very little evaporation. If making your favorite soup, stew, or sauce, reduce liquid called for in original recipe. If too thick, liquid can be added later.

•If cooking a vegetable-type casserole, there will need to be liquid in the recipe to prevent scorching on the sides of crock.

•If cooking a recipe with root vegetables, place root vegetables in the bottom of the crock.

Food Safety Tips

•Do not use frozen, uncooked meat in the slow cooker. Thaw any meat or poultry before slow cooking.

•Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

•To store leftovers after cooking, do NOT place the entire crock in the refrigerator since contents will take too long to cool. Instead, divide leftovers into smaller containers and place into refrigerator.

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•Never allow undercooked or raw meat to sit at room temperature in the slow cooker. Once meat is placed into the crock, it should be cooked immediately (unless prepping slow cooker the night before, where crock should be placed into the refrigerator).

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.

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Hamilton Beach 33472, 33461 manual Tips for Slow Cooking, Food Safety Tips
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33461, 33472 specifications

The Hamilton Beach Slow Cooker models 33472 and 33461 are both versatile kitchen appliances that simplify meal preparation while enhancing flavor and texture in your dishes. With their user-friendly design and wide array of features, these slow cookers are perfect for busy households, allowing you to prepare delicious meals with minimal effort.

The Hamilton Beach 33472 model boasts a large 7-quart capacity, making it ideal for families or gatherings. It includes a programmable timer that allows you to set cooking times ranging from 30 minutes to 18 hours. The versatility of the timer means you can easily plan your meals around your schedule. A key feature of this model is its ability to switch from cooking to warm mode automatically, ensuring that your food remains hot and ready to serve without overcooking.

The 33461 model, on the other hand, has a slightly smaller capacity of 6 quarts, which is perfect for those who may not need to cook for large groups. It features a simple dial for temperature settings and a straightforward on/off switch, making it incredibly easy to operate. This model is especially appealing for those who appreciate straightforward functionality without complex programming options.

Both models feature removable, dishwasher-safe stoneware inserts, making cleanup a breeze. The glass lids allow you to monitor the cooking process without releasing heat and moisture, which is critical for slow-cooked recipes. Additionally, the slow cookers are designed to withstand variations in temperature, ensuring even cooking.

Hamilton Beach employs safety features in both models, including cool-touch handles that prevent burns and a sturdy base to provide stability during cooking. Whether you opt for the 33472 or the 33461, both devices are designed to provide reliable cooking performance.

In terms of technology, both models exemplify Hamilton Beach’s commitment to quality and innovation. They enhance cooking with an internal heating system that ensures even heat distribution, contributing to tender meats and flavorful stews. Easy to program, these slow cookers cater to a variety of cooking styles—from soups to casseroles, ensuring that you can explore wide-ranging culinary possibilities.

In summary, the Hamilton Beach 33472 and 33461 slow cookers are excellent kitchen tools that offer practicality, efficiency, and great cooking results. Their distinctive features make them suitable for different needs, while their robust design guarantees durability and ease of use. Whether you’re a seasoned home cook or just starting, these slow cookers will elevate your culinary adventures.
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