How to Make Coffee
BEFORE FIRST USE: Clean the urn by following the steps in “How To Clean.”
NOTE: For best results, always use cold, fresh tap water.
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Remove cover, coffee basket, | Fill urn to desired water level. You |
and stem. | must brew a minimum of 12 cups. |
| Do not fill beyond |
Wet coffee basket (to help keep small particles of ground coffee from sifting through).
Make sure stem is properly seated in heating unit well in center or urn may not percolate.
Water Level* | Amount of Ground Coffee* |
42 cups | 21⁄2 cups (625 ml) |
36 cups | 21⁄4 cups (562.5 ml) |
30 cups | 13⁄4 cups (437.5 ml) |
24 cups | 11⁄2 cups (375 ml) |
18 cups | 1 cup (250 ml) |
12 cups | 3⁄4 cup (175 ml) |
*Always keep water and coffee amounts between the minimum and maximum for your urn size.
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NOTE: We recommend using coffee that has been ground specifically for use in a percolator- type coffeemaker. However, coffee marked “For All Coffeemakers” is acceptable. If using a coffee grinder and whole beans, percolator coffee should be a coarse grind. Finely ground coffee may cause the basket to overflow and result in grounds in the coffee.