How to Make Coffee (cont.)
5 | 6 |
7 | 8 |
Do not spill coffee grounds in stem. Replace cover.
9 | 10 |
Press a cup against the dispensing bar to dispense coffee.
NOTE: Do not lift or pull dispensing bar away from unit.
NOTICE: To avoid damage, do not plug in when there is no liquid inside.
NOTES:
•Urn will remain at serving temperature until unplugged. If keeping coffee warm for a long period, remove coffee basket and stem when cycle is complete. This will prevent bitter oils in the grounds from affecting the flavor of the coffee.
WARNING! Burn Hazard. The metal urn parts will be hot. Use a pot holder or oven mitt to remove the cover, coffee basket, and stem.
•To make additional coffee, rinse cover, coffee basket, stem, and tank with cold water and repeat Steps 1 through 9.
The coffee urn will stop automatically when the coffee has finished brewing, and the ready light will glow. Allow about 1 minute per cup for brewing time.
•To reheat coffee, remove coffee basket and stem. Lock cover in place and plug in unit; then turn on for 20 to 60 minutes, depending on amount of coffee remaining. Do not reheat if less than 20 cups are left in the urn.
TO HEAT WATER:
(for instant coffee, hot cocoa, or tea)
1.Remove cover, coffee basket, and stem. Fill urn with cold water to desired level.
2.Do not replace coffee basket or stem. Water will heat best without these parts.
3.Place cover onto coffee urn and turn to lock. Plug in urn and let it complete a perk cycle. Water is hot when the ready
light glows. | 5 |
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