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How to Assemble and Use
This electric knife is perfect for slicing cooked meats and poultry and many bakery items.
WARNING
Blade Hazard
•Handle blades by side opposite the cutting edge.
•Unplug cord before inserting, removing or cleaning blades.
•Unplug cord when knife is not in use.
1.Before First Use: Wash blades in hot, soapy water. Rinse then dry thoroughly.
2.If blades are separated, pick up by the plastic guard. Slide the rivet on one blade into the keyhole slot in the other blade until they are locked together.
3.Holding blades together
at the base of the blade with cutting edge down, slide into handle until both blades click into place.
4.Plug cord into outlet.
5.Hold knife by handle. Pull On/Off Switch like a trigger to operate. You must hold the switch “On” for the knife to operate.
6.To stop, release the switch.
How To Clean and Store
WARNING
Blade Hazard
•Handle blades by side opposite the cutting edge.
•Unplug cord before inserting, removing or cleaning blades.
•Unplug cord when knife is not in use.
1.Unplug cord from electric outlet.
2.Firmly push down blade release button. Grasp plastic guard, with hand away from cutting edge, and carefully pull until blades release.
3.Carefully separate blades by sliding apart to disengage rivet from keyhole.
4.Wash blades in hot, soapy water. Rinse and dry thoroughly.
5.After washing and drying, immediately place blades into the protective sleeve for storage.
6.To clean handle and cord, wipe with a damp cloth and then dry thoroughly.
Hints For Best Results
•Move knife through food. Do not use a back and forth sawing motion.
•Let meats stand 15 minutes after cooking and before slic- ing. Slice down to and around bone. Do not attempt to slice through bone. Do not cut through frozen foods.
•Do not attempt to sharpen serrated blades at home. Replacement blades may be purchased. See “Customer Service” for more information.
•Always clean blades between cuttings of different food items to avoid cross contamination of foods.
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