840147201 ENnv03.qxd 7/11/08 9:28 AM Page 4
How to Use Knife | w WARNING | Cut Hazard. Always make sure the cord is not plugged into outlet |
| are extremely sharp. Always handle by the side opposite the cutting | |
|
| when inserting and removing blades from motor housing. Blades |
|
| edge or by the plastic guard. |
|
|
|
|
|
|
|
|
1 |
|
| 2 |
|
| 3 |
|
|
|
|
|
|
|
|
|
Be sure cord is not plugged into | Lock blades together by sliding |
| Slide blade assembly into motor | ||||
outlet when inserting or remov- | rivet on one blade into keyhole in |
| housing until it clicks into place. | ||||
ing blade assembly. | other blade. |
|
|
| |||
4
Tips for Best Use
5
Pull on ON/OFF button to operate. Release the button to stop.
4
6
7
•Move knife through food. Do not use a back and forth sawing motion.
•Let meats stand 15 minutes after cooking and before slicing. Slice down to and around bone. Do not attempt to slice through bone. Do not cut through frozen foods.
•Do not attempt to sharpen serrated blades at home. Replacement blades may be purchased. Call Customer Service for more information.
•Always clean blades between cutting different food items to avoid cross contamination of foods.
